Ninety percent of U.S. tobacco is GMO June 14, 2013
Posted by Holly Rose Wood in Food, Health.Tags: farming, GMO, Natural News, Round Up, tobacco, USA
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Farmers who use GM pesticides are spraying up to TEN TIMES MORE RoundUp and other poisons on the crop, adding exponentially to the toxicity of the smoker’s nightmare
Source: Natural News
GMO tobacco means that scientists in labs are injecting or infusing the genes of bacteria from the DNA of other living things into the seeds of the tobacco plant. GMO tobacco also means that pesticide and herbicide are inside the tobacco plant, and that farmers who use GM pesticides are spraying up to TEN TIMES MORE RoundUp and other poisons on the crop, adding exponentially to the toxicity of the smoker’s nightmare, where these bug and weed killers are mixed with bacteria in the lungs, the heart and the brain, compounding the inability of the pack-a-day smoker to ever quit the habit. (http://www.naturalnews.com/039233_tobacco_ammonia_cigarettes.html)
Let’s examine what is occurring every time someone smokes a genetically modified cigarette. When the cigarette burns at 1700-degrees Fahrenheit during the inhale, the pesticide is mixed with ammonia-treated nicotine, and creates a chemical cocktail for the central nervous system to engage. The vicious cycle deepens. (http://www.naturalnews.com/036175_smoking_addiction_hangover.html)
http://www.naturalnews.com/040703_GMO_tobacco_chemicals_in_cigarettes.html
Smokers purposely, knowingly inhale concentrated toxins hundreds of times each day. They should be worried about GMO?